Brunch

• Toast & Spreads$10
  Choose Multigrain, Brioche, or white toast, with Cream cheese & jam or Lemon curd
  Or Peanut butter, Marmite, or Pesto & cream cheese(GF)$11
• Granola$15
  Home-made nut and seed granola, berry compote, Raglan coconut yoghurt
• Eggs Any Way $13
  Poached, fried or scrambled, served with white toast (GF add $1, with bacon $16, scrambled with feta cheese $16)
• Sautéed Potato $22 three ways
  With caramelised onions, spinach, pesto and poached eggs Choose either Chorizo, or vege option
  with button mushroom, or vegan option available
• French Toast sliced Brioche$19
  With berry compote and caramelised banana (With bacon $21)
• Eggs BenedictGF add $1 Three ways
  Poached eggs on toasted English muffin topped with home-made hollandaise, with:
  Bacon$18
  Portobello mushroom & spinach $19
  Smoked Salmon & Spinach $20
• Vege Breakfast$24
  Grilled Haloumi, field mushrooms, roasted tomatoes, wilted spinach,
  poached eggs, hash brown, multigrain toast.(GF $25)
• Vegan Breakfast$24
  Scrambled turmeric tofu, field mushroom, roasted tomatoes, hash browns,
  wilted spinach, multigrain toast with Olivani(GF $25)
• Barista Classic Breakfast$24
  Bacon, kransky sausage, hash brown, roasted tomato, field mushroom and poached eggs on white toast(GF $25)
• Extras
  Haloumi, Black pudding, kransky sausage, or bacon $5 
  Field mushroom, roasted tomatoes, or spinach $4
  Added hollandaise, or sauces $1
  Shoestring fries with aioli small $7.5 / large $10

 

Lunch

Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

• Oven toasted pita $14
  with hummus & pesto
• Barista Garlic Bread$12
  with roasted garlic butter, mozzarella & herbs(GF)$13
• Soup of the Day$14
  with toasted white bread and butter(GF)$15
• Salt & Pepper Prawns(GF, DF) $22
  (GF & DF) – keep them to yourself, or share if you dare!
• Winter Salad (GF)
  Local greens, roasted pumpkin, dried cranberries, feta cheese, pumpkin seeds, wild rice, maple poppy seed dressing$21
  -with Chicken, or Haloumi$27
• Beef Salad(GF)$28
  Marinated beef salad with greens tossed through with blue cheese,
  walnuts and pear, and finished with a honey dressing
• BBQ Chicken Linguine$26
  Chicken breast pieces in a spice rub tossed through with bacon,
  sun-dried tomatoes & spinach in a cream reduction(GF)$26
• Pork and Sage Meatballs$28
  Tossed through a rustic mushroom sauce, with linguine, topped with parmesan
• Vegan Bowl$25
  Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, and vegan pesto mayo
• Scotch Fillet(GF)$36
  Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
• Pan-fried Fish of the Day POA
  Served on ricotta and lemon fritters, with blistered cherry toms, Kalamata olives
  and a herb butter, drizzled with pomegranate molasses
• Antipasto Platter$48
  to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie,
  accompanied by Pits bread & dipsGF Option $50

 

In a hurry? Sandwiches, pastries & quiches with salads, or cakes, cookies, slices, truffles, truffles to go