Day Menu

Open from 8AM to Late

cafe day

Brunch  Lunch 


    • Toast & Spreads$12
      Choose Multigrain, Brioche, or white toast, with Cream cheese & jam or Lemon curd
      Or Marmite, raspberry jam, Pesto or cream cheese(GF)$13
    • House Made Granola$16
      Nuts, seeds oats, berry compote, coconut yoghurt
    • Free Range Eggs Your Way$16
      Poached, fried or scrambled, served with white toast (GF add $1, with bacon $20)
    • *Avocado Smash$21.5
      with feta and poached eggs served on Multigrain, topped
      with chilli flakes.
      add either Chorizo, or Bacon, or Haloumi, or Smoked Salmon$25.5

      Vegan option with sauteed tofu and vegan cheddar $22.5
    • French Toast sliced Brioche$20
      With berry compote and maple caramelised banana (With bacon $24)
    • Eggs Benedict$22GF
      Poached eggs on toasted English muffin topped with home-made hollandaise, with:

      Portobello mushroom & spinach $26
      Smoked Salmon & Spinach $26
    • Keto Eggs Benedict$27
      Served on a portobello mushroom with bacon, spinach, poached eggs and home made hollandaise(GF)$28
    • Vege Breakfast$29
      Haloumi, avocado, wilted spinach, roasted tomatoes, seeds, free range poached eggs and multigrain bread. (GF $30)
    • Vegan Scramble$29
      Turmeric scramble tofu with cherry tomatoes, spinach, vegan pesto and seeds served on multigrain bread.
    • Barista Big Breakfast$29
      Bacon, kransky sausage, hash brown, roasted tomato, field mushroom and poached eggs on white toast(GF $27)
    • Extras
      Haloumi, Black pudding, kransky sausage, or bacon, avocado (seasonal) $6 
      Field mushroom, roasted tomatoes, or spinach $5
      Added hollandaise, or sauces $2
      Creamy Mushrooms $6
      Shoestring fries with aioli (Vegan aioli available) small $8 / large $12



Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

    • Oven toasted pita $15
      with hummus & pesto. Vegan option available.(GF)$16
    • Barista Garlic Bread$14
      French bread stick with roasted garlic butter, mozzarella and herbs.(GF)$15
    • Soup of the Day$16
      with toasted white bread and butter(GF)$17
    • Salt & Pepper Prawns(GF, DF) $24
      (GF & DF) – keep them to yourself, or share if you dare!
    • *Nourish Salad (GF)
      Salad greens with feta, cherry tomatoes, toasted seeds, mint, roasted carrot hummus, roasted capsicum and carrot, finished with a pomegranate dressing$25
      -with Chicken, or Haloumi$31
    • Mediterranean Fish Salad$39
      Garlic pita bread topped with mesclun salad, cherry tomatoes, feta, parsley, mint, and hummus with a lemon yoghurt dressing topped with chilli flakes.
    • Greek Goodness$22
      Pan-fried fish on pearl couscous with halloumi, cherry tomatoes, grilled capsicum, avocado, seeds and a pesto dressing.
      -Add chicken, halloumi or quinoa falafel$28
    • Beef Salad(GF)$32
      Marinated beef salad with greens, cherry tomatoes, blue cheese,
      walnuts and pear, and finished with a honey dressing
    • Wellness Bowl$28
      Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, vegan pesto mayo.
      -Add chicken or halloumi$34
    • BBQ Chicken Linguine$30
      Chicken breast pieces in a spice rub tossed through with bacon,
      sun-dried tomatoes & spinach in a cream reduction
    • Vegan Bowl$27
      Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, and vegan pesto mayo. With Chicken or Haloumi add $7
    • Scotch Fillet(GF)$40
      Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise sauce.(GF)$41
    • Chicken Burger$27
      Karaage chicken with kecap manis, sweet chilli, honey sriracha slaw, and cheese in a brioche bun with fries.
    • Onion Bhaji Burger$25
      With halloumi, cheddar, honey sriracha slaw and mango chutney in a brioche bun with fries.
    • Beef Lasagne or Chicken Filo or Vegetarian Tart$16
      Accompanied with a side salad.
      Add fries for $5 (GF)$15

Share Platter

    • Antipasto Platter$55
      to share - Marinated beef, BBQ chicken pieces, smoked salmon, olives, brie, hummus, pesto and pita bread. GF Option $56
    • Vegetarian Platter$50
      to share - Korean cauliflower with kecap manis, quinoa falafel, pesto green beans, brie, pesto, hummus and pita bread. GF Option $51


BYO (wine only) Corkage fee of $10 per bottle

In a hurry? Sandwiches, pastries & quiches with salads, or cakes, cookies, slices, truffles, truffles to go. (GF) made from gluten free ingredients in a shared kitchen.

Text 027 263 3338
Or Phone 06 3572614 for bookings