Day Menu

Open from 8AM to Late

cafe day

Brunch  Lunch 


  • Toast & Spreads$10
    Choose Multigrain, Brioche, or white toast, with Cream cheese & jam or Lemon curd
    Or Peanut butter, Marmite, or Pesto & cream cheese(GF)$11
  • Granola$15
    Home-made nut and seed granola, berry compote, Raglan coconut yoghurt
  • Eggs Any Way $15
    Poached, fried or scrambled, served with white toast (GF add $1, with bacon $19, scrambled with feta cheese $18)
  • *Avocado Smash$21.5
    with feta and poached eggs served on Multigrain, topped
    with chilli flakes.
    add either Chorizo, or Bacon, or Haloumi, or Smoked Salmon$25.5

    Vegan option with sauteed tofu and vegan cheddar $22.5
  • French Toast sliced Brioche$19
    With berry compote and caramelised banana (With bacon $24)
  • Eggs BenedictGF add $1 Three ways
    Poached eggs on toasted English muffin topped with home-made hollandaise, with:

    Portobello mushroom & spinach $22
    Smoked Salmon & Spinach $22
  • Vege Breakfast$26.5
    Grilled Haloumi, field mushrooms, roasted tomatoes, wilted spinach,
    poached eggs, hash brown, multigrain toast.(GF $26)
  • Vegan Breakfast$25.5
    Scrambled turmeric tofu, field mushroom, roasted tomatoes, hash browns,
    wilted spinach, multigrain toast with Olivani(GF $26)
  • Barista Classic Breakfast$26.5
    Bacon, kransky sausage, hash brown, roasted tomato, field mushroom and poached eggs on white toast(GF $27)
  • Keto Breakfast$27.5
    Bacon, kransky sausage, chorizo, roasted tomato, creamy mushrooms and eggs any way
  • Extras
    Haloumi, Black pudding, kransky sausage, or bacon, avocado (seasonal) $6 
    Field mushroom, roasted tomatoes, or spinach $5
    Added hollandaise, or sauces $2
    Creamy Mushrooms $6
    Shoestring fries with aioli (Vegan aioli available) small $8 / large $11



Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

  • Oven toasted pita $14
    with hummus & pesto. Vegan option available.
  • Barista Garlic Bread$13
    with roasted garlic butter, mozzarella & herbs(GF)$14
  • Soup of the Day$15
    with toasted white bread and butter(GF)$16
  • Salt & Pepper Prawns(GF, DF) $22.5
    (GF & DF) – keep them to yourself, or share if you dare!
  • *Nourish Salad (GF)
    Salad greens with feta, cherry tomatoes, toasted seeds, mint, roasted carrot hummus, roasted capsicum and finished with a pomegranate dressing$24
    -with Chicken, or Haloumi$31
  • *S&P Calamari Salad (GF) (GF)$28
    Salt & Pepper Calamari with chorizo, mango, cashews, salad greens, and cherry tomatoes, with a lemon ginger mayo dressing
  • Beef Salad(GF)$30
    Marinated beef salad with greens tossed through with blue cheese,
    walnuts and pear, and finished with a honey dressing
  • BBQ Chicken Linguine$29
    Chicken breast pieces in a spice rub tossed through with bacon,
    sun-dried tomatoes & spinach in a cream reduction
  • Vegan Bowl$27
    Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, and vegan pesto mayo. With Chicken or Haloumi add $7
  • Scotch Fillet(GF)$39
    Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
  • Pan-fried Fish of the Day $Market Price
    Served on kumara gnocchi, with a tomato and capsicum sauce
    a finished with a herb crema
  • Antipasto Platter$54
    to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie,
    accompanied by Pita bread & dipsGF Option $56


In a hurry? Sandwiches, pastries & quiches with salads, or cakes, cookies, slices, truffles, truffles to go. (GF) made from gluten free ingredients in a shared kitchen.

Text 027 263 3338
Or Phone 06 3572614 for bookings