Day Menu

Open from 8AM to Late

cafe day

Brunch  Lunch 

Brunch

  • Toast & Spreads$7
    Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Toasted Muesli $14
    With dried fruits & nuts, served with raspberry yoghurt
  • Eggs Any Way $10
    Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Corn Fritters $16
    Served with capsicum sauce and sour cream (with bacon $19)
  • Grilled Portabella Mushrooms$19
    With spinach, Zany Zeus haloumi, poached eggs & hollandaise on multigrain toast(GF add $1)
  • French Toast sweet or savoury sliced Brioche$17
    Maple syrup & salted caramel mascarpone (With bacon $20)
    Or: Creamy sautéed garlic mushrooms (With bacon $20)
  • Eggs BenedictGF add $1 Three ways
    Poached eggs on toasted English muffin topped with home-made hollandaise, with:
    Bacon
    $17
    Roasted Tomato & Spinach $17
    Smoked Salmon & Spinach $18
  • Vegetarian Breakfast$22
    Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • Barista Breakfast$23
    Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast(GF $24)
  • Extras
    Hash browns, Portobello mushroom, or roasted tomato $4 
    Black pudding, or kransky sausage, or bacon $5
    Shoestring fries with aioli small $7.5 / large $10

 

Lunch

Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

  • Oven toasted pita $12
    with hummus & pesto
  • Barista Garlic Bread$12
    with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Soup of the Day$13
    with toasted white bread and butter(GF)$14
  • Salt & Pepper Prawns(GF, DF) $22
    (GF & DF) – keep them to yourself, or share if you dare!
  • Chicken Salad(GF DF) $24
    with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • Beef Salad(GF)$24
    Marinated beef salad greens tossed through with almonds, pear, button mushrooms stuffed with cream cheese & garlic, finished with a honey dressing
  • BBQ Chicken Linguine$24
    Chicken breast pieces in a spice rub tossed through with bacon,sun-dried tomatoes & spinach in a cream reduction(GF)$25
  • Feel Good Salad$19
    Raw beetroot, carrot, apple, tomato, sunflower seeds tossed with an avocado oil. Add a vegan chickpea & black bean pattie $25
  • Ratatouille$23
    Slowly cooked eggplant, courgette, peppers & onion in a tomato stew topped with ricotta dumplings, and sprinkled with parmesan
  • Salmon Fillet(GF)$32
    Served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Scotch Fillet(GF)$32
    cooked to your liking, served on sautéed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Pan-fried Fish of the Day (GF)$34
    served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Antipasto Platter$40
    to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42

 

In a hurry? Sandwiches, pastries & quiches with salads, or cakes, cookies, slices, truffles, truffles to go