Day Menu

Open from 8AM to Late

cafe day

Brunch  Lunch 

Brunch

  • Toast & Spreads$8
    Choose Multigrain, Brioche, or white toast, with Cream cheese & jam or Lemon curd
    Or Peanut butter, Marmite, or Pesto & cream cheese(GF)$9
  • Granola$14
    Home-made nut and seed granola, berry compote, Raglan coconut yoghurt
  • Eggs Any Way $12
    Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14, scrambled with feta cheese $15)
  • Sautéed Potato $20 three ways
    With caramelised onions, spinach, pesto and poached eggs Choose either Chorizo, or vege option
    with button mushroom, or vegan option available
  • French Toast sliced Brioche$18
    With berry compote and caramelised banana (With bacon $21)
  • Eggs BenedictGF add $1 Three ways
    Poached eggs on toasted English muffin topped with home-made hollandaise, with:
    Bacon$18

    Portobello mushroom & spinach $19
    Smoked Salmon & Spinach $19
  • Vege Breakfast$23
    Grilled Haloumi, field mushrooms, roasted tomatoes, wilted spinach,
    poached eggs, hash brown, multigrain toast.(GF $24)
  • Vegan Breakfast$23
    Scrambled turmeric tofu, field mushroom, roasted tomatoes, hash browns,
    wilted spinach, multigrain toast with Olivani(GF $24)
  • Barista Classic Breakfast$23
    Bacon, kransky sausage, hash brown, roasted tomato, field mushroom and poached eggs on white toast(GF $24)
  • Extras
    Haloumi, Black pudding, kransky sausage, or bacon $5 
    Field mushroom, roasted tomatoes, or spinach $4
    Added hollandaise, or sauces $1
    Shoestring fries with aioli small $7.5 / large $10

 

Lunch

Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

  • Oven toasted pita $12
    with hummus & pesto
  • Barista Garlic Bread$12
    with roasted garlic butter, mozzarella & herbs(GF)$13
  • Soup of the Day$14
    with toasted white bread and butter(GF)$15
  • Salt & Pepper Prawns(GF, DF) $22
    (GF & DF) – keep them to yourself, or share if you dare!
  • Winter Salad (GF)
    Local greens, roasted pumpkin, dried cranberries, feta cheese, pumpkin seeds, wild rice, maple poppy seed dressing$20
    -with Chicken, or Haloumi$25
  • Beef Salad(GF)$25
    Marinated beef salad with greens tossed through with blue cheese,
    walnuts and pear, and finished with a honey dressing
  • BBQ Chicken Linguine$25
    Chicken breast pieces in a spice rub tossed through with bacon,
    sun-dried tomatoes & spinach in a cream reduction
    (GF)$26
  • Pork and Sage Meatballs$24
    Tossed through a rustic mushroom sauce, with linguine, topped with parmesan
  • Vegan Bowl$22
    Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, and vegan pesto mayo
  • Scotch Fillet(GF)$33
    Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
  • Pan-fried Fish of the Day POA
    Served on ricotta and lemon fritters, with blistered cherry toms, Kalamata olives
    and a herb butter, drizzled with pomegranate molasses
  • Antipasto Platter$42
    to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie,
    accompanied by Pits bread & dipsGF Option $44

 

In a hurry? Sandwiches, pastries & quiches with salads, or cakes, cookies, slices, truffles, truffles to go