Evening Menu 

Open from 8AM to Late

cafe night

Entrees   Mains   Side Dishes   Desserts 


Soup for One, or platters to share

    • Soup of the Day $15
      with toasted bread and butter(GF)$16
    • Oven Toasted Pita$14
      with hummus and pesto
    • Barista Garlic Bread$13
      with roasted garlic butter, mozzarella and herbs(GF)$14
    • Warm Olives$16
      With feta and smoked almonds
    • Baked Camembert $23
      Drizzled with honey, herbs and pistachio
    • KFC Cauliflower $22
      Korean fried cauliflower with aioli, soy kecap manis sauce, & sesame seeds. Vegan Option Available
    • Salt & Pepper Prawns(GF DF) $22.5
      Barista’s original – keep to yourself or share if you dare!
    • Antipasto Platter$54
      A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$56



    • *Nourish Salad$24
      Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum & carrot, finished with
      a pomegranate dressing
      -with Chicken, or Haloumi$30
    • *S&P Calamari Salad(GF)$28
      Salt & Pepper Calamari with chorizo, mango, cashews, salad greens, and cherry tomatoes, with a lemon ginger
      mayo dressing
    • Beef Salad(GF)$30
      Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing
    • Chicken Salad(GF DF) $24
      with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing 
    • *BBQ chicken linguine$29 (GF $30)
      Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
    • *Vegan Bowl$27
      Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, & vegan pesto mayo. With Haloumi or Chicken add $7
    • Scotch Fillet(GF) $39
      Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
    • Pan-fried Fish of the Day $Market Price
      Served on kumara gnocchi, with a tomato & capsicum, sauce, finished with a herb crema
    • Crispy Confit Duck Leg (GF)$40
      and a medium rare duck breast, served with pumpkin puree, duck fat potatoes, wilted spinach & a green ginger wine jus
    • Eye Fillet (GF) $41
      Allow time for this to be cooked to your liking, wrapped in bacon, with mash, Portobello mushrooms, Café de Paris butter, and jus


Side Dishes 

    • Roasted Potatoes$9
      duck fat gourmet potatoes
    • Green Salad$7.50
      tossed through with balsamic dressing
    • Seasonal Steamed Vegetables$7.50
      tossed through with lemon thyme butter
    • Shoestring Fries
      with aioli or tomato sauce. Vegan aioli available.  Small, $8
      Large $11



    • *Tiramisu$16.5
      Traditional Italian style with coffee sponge fingers, shaved chocolate, mascarpone & cream
    • Crème Brulée$16.5
      Served with apple fritters and berry sorbet
    • Sticky Date Pudding$16.5
      Served with caramel sauce, runny cream, and vanilla bean ice-cream
    • Ice-cream Sundae$12
      Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

      Cabinet selection of Cakes, Slices or our famous Baked New York Cheesecake

    • Affogato (non-alcoholic NZ style!)$11
      a shot of hot espresso poured over ice-cream with biscotti


Late Night

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)



Grappa $10 glass, Port or Dessert wines $8 - $10glass 

    • Pure Indulgence - Specialty Coffees $9
      After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...


(GF) = Made with gluten free ingredients in a shared kitchen

Text 027 263 3338
Or Phone 06 3572614 for bookings