Evening Menu 

Open from 8AM to Late

cafe night

Entrees   Mains   Side Dishes   Desserts 


Soup for One, or platters to share

    • Soup of the Day $15
      with toasted bread and butter(GF)$16
    • Oven Toasted Pita$14
      with hummus and pesto
    • Barista Garlic Bread$12
      with roasted garlic butter, mozzarella and herbs(GF)$13
    • Warm Olives$16
      With feta and smoked almonds
    • Baked Camembert $22
      Drizzled with honey, herbs and pistachio
    • KFC Cauliflower $21
      Korean fried cauliflower with aioli, soy kecap manis sauce, & sesame seeds. Vegan Option Available
    • Salt & Pepper Prawns(GF DF) $22
      Barista’s original – keep to yourself or share if you dare!
    • Antipasto Platter$50
      A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$52



    • Winter Salad$22
      Local greens, roasted pumpkin, dried cranberries, feta cheese, pumpkin seeds, wild rice, maple poppy seed dressing
      -with Chicken, or Haloumi$28
    • Beef Salad(GF)$29
      Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing
    • Chicken Salad(GF DF) $24
      with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing 
    • *BBQ chicken linguine$27 (GF $29)
      Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
    • *Vegan Bowl$27
      Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, & vegan pesto mayo. With Haloumi or Chicken add $6
    • Scotch Fillet(GF) $37
      Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
    • Lamb Shank(GF, DF) $37
      Slowly cooked hind lamb shank served on pumpkin and mint smash, finished with a caramelised onion jus
    • Pan-fried Fish of the Day Market Price
      Served on kumara gnocchi, with a tomato & capsicum, sauce, finished with a herb crema
    • Crispy Confit Duck Leg (GF)$38
      and a medium rare duck breast, served with pumpkin puree, duck fat potatoes, wilted spinach & a green ginger wine jus
    • Eye Fillet (GF) $40
      Allow time for this to be cooked to your liking, wrapped in bacon, with mash, Portobello mushrooms, Café de Paris butter, and jus


Side Dishes 

    • Roasted Potatoes$9
      duck fat gourmet potatoes
    • Green Salad$7.50
      tossed through with balsamic dressing
    • Seasonal Steamed Vegetables$7.50
      tossed through with lemon thyme butter
    • Shoestring Fries
      with aioli or tomato sauce Small, $7.50
      Large $10



    • *Tiramisu$16
      Traditional Italian style with coffee sponge fingers, shaved chocolate, mascarpone & cream
    • Crème Brulée$16
      Served with apple fritters and berry sorbet
    • Sticky Date Pudding$16
      Served with caramel sauce, runny cream, and vanilla bean ice-cream
    • Ice-cream Sundae$12
      Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

      Cabinet selection of Cakes, Slices or our famous Baked New York Cheesecake

    • Affogato (non-alcoholic NZ style!)$10
      a shot of hot espresso poured over ice-cream with biscotti


Late Night

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)



Grappa $10 glass, Port or Dessert wines $8 - $10glass 

    • Pure Indulgence - Specialty Coffees $9
      After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...