Evening Menu

Open from 8AM to Late

Entrees Light Meals Mains Side Dishes Desserts

Soup for One, or platters to share

Soup of the Day $13
with toasted bread and butter(GF)$14
Oven Toasted Pita$12
with hummus and pesto
Barista Garlic Bread$12
with garlic butter, herbs, mozzarella & sundried tomatoes(GF)$13
Warm Olives$15
With grilled haloumi and sesame seed flat bread lavosh (GF)$16
Mushroom Bruschetta $15
Garlic sautéed mushrooms tossed with feta and basil pesto on sourdough.(
Cauliflower Cheese Fritters $15
served with toasted almonds and harissa mayo
Salt & Pepper Prawns(GF DF) $22
Barista’s original – keep to yourself or share if you dare!
Antipasto Platter$40
A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$42

Beef Salad(GF)$24
Marinated beef salad tossed through with almonds, pear, button mushrooms stuffed with cream cheese & garlic, and finished with a honey dressing
Chicken Salad(GF DF) $24
with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
BBQ chicken linguine$24 (GF $25)
Chicken breast pieces in a spice rub, with bacon, sun-dried tomatoes and spinach in a cream reduction
Feel Good Salad(GFV) $19
Raw beetroot, carrot, apple, tomato, sunflower seeds tossed with avocado oil. + vegan chickpea & black bean pattie $25
Ratatouille$23
Slowly cooked eggplant, courgette, peppers and onion in a tomato stew topped with ricotta dumplings, sprinkled with parmesan
Salmon Fillet(GF) $32
Served on served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Scotch Fillet(GF) $32
cooked to your liking, on sautéed potatoes, with bacon & spinach with a rocket salad, jus and béarnaise

Barista’s Head Chef: Shane Flanagan

Pan-fried Fish of the Day POA
Served on courgette and lemon cakes, with a tomato and capsicum sauce and topped with saffron crème fraiche
Crispy Confit Duck Leg (DF)$34
with a medium rare duck breast served with a warm salad of black pudding, pear, walnut & rocket with a cranberry dressing
Lamb Shank(GF) $34
Slowly cooked lamb shank served onkumara mash, chimichurri sauce & jus
Eye Fillet (GF) $35
Cooked to your liking, wrapped in bacon served with potato dauphinoise, Grilled portabella mushroom, tomato chutney & red wine jus

Roasted Potatoes$8
tossed with fresh herbs & feta
Green Salad$7.50
with cherry tomatoes and honey balsamic dressing
Seasonal Steamed Vegetables$7.50
with hollandaise dressing
Greek salad$10
with olives, feta, red onion, cucumber, cherry tomatoes, parsley and olive oil balsamic dressing
Shoestring Fries
with aioli or tomato sauce Small, $7.50
Large $10

*Tiramisu$14
Traditional Italian style with coffee sponge fingers, shaved chocolate, mascarpone & cream
Crème Brulée$16
Rhubarb & raspberry compote, Vanilla shortbread & sorbet
Sticky Date Pudding$15
Served with caramel sauce, runny cream, and vanilla bean ice-cream
Ice-cream Sundae$11
Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

Cabinet selection of Cakes, Slices or Baked New York Cheesecake Or ask for Barista’s Gluten and Dairy-Free options

Cheeseboard $25 for 1-2ppl or $33 for 2-4ppl
A selection of brie, aged cheddar & kikorangi blue, served with fruit bread,crackers and dried fruit
Affogato (non-alcoholic NZ style!)$9
a shot of hot espresso poured over ice-cream with biscotti

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)

Grappa $10 glass, Port or Dessert wines $8 - $10glass

Pure Indulgence - Specialty Coffees $9
After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...

27 varieties of Tleaf tea!$4.5 for one person, $7 deux

black teas in silver or china pots with china cups fruit, herbal and green teas in china pot or Blooming flowers of china white and jasmine