Evening Menu 

Open from 8AM to Late

cafe night

Entrees   Light Meals   Mains   Side Dishes   Desserts 

Entrees 

Soup for One, or platters to share

    • Soup of the Day $13
      with toasted bread and butter(GF)$14
    • Oven Toasted Pita$12
      with hummus and pesto
    • Barista Garlic Bread$12
      with garlic butter, herbs, mozzarella & sundried tomatoes(GF)$13
    • Warm Olives$15
      With grilled haloumi and sesame seed flat bread lavosh (GF)$16
    • Mushroom Bruschetta $15
      Garlic sautéed mushrooms tossed with feta and basil pesto on sourdough.(
    • Cauliflower Cheese Fritters $15
      served with toasted almonds and harissa mayo
    • Salt & Pepper Prawns(GF DF) $22
      Barista’s original – keep to yourself or share if you dare!
    • Antipasto Platter$40
      A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$42

 

Light Meals 

    • Beef Salad(GF)$24
      Marinated beef salad tossed through with almonds, pear, button mushrooms stuffed with cream cheese & garlic, and finished with a honey dressing
    • Chicken Salad(GF DF) $24
      with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing 
    • BBQ chicken linguine$24 (GF $25)
      Chicken breast pieces in a spice rub, with bacon, sun-dried tomatoes and spinach in a cream reduction
    • Feel Good Salad(GFV) $19
      Raw beetroot, carrot, apple, tomato, sunflower seeds tossed with avocado oil. + vegan chickpea & black bean pattie $25
    • Ratatouille$23
      Slowly cooked eggplant, courgette, peppers and onion in a tomato stew topped with ricotta dumplings, sprinkled with parmesan
    • Salmon Fillet(GF) $32
      Served on served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
    • Scotch Fillet(GF) $32
      cooked to your liking, on sautéed potatoes, with bacon & spinach with a rocket salad, jus and béarnaise

 Barista’s Head Chef: Shane Flanagan

Mains 

    • Pan-fried Fish of the Day POA
      Served on courgette and lemon cakes, with a tomato and capsicum sauce and topped with saffron crème fraiche
    • Crispy Confit Duck Leg (DF)$34
      with a medium rare duck breast served with a warm salad of black pudding, pear, walnut & rocket with a cranberry dressing
    • Lamb Shank(GF) $34
      Slowly cooked lamb shank served onkumara mash, chimichurri sauce & jus
    • Eye Fillet (GF) $35
      Cooked to your liking, wrapped in bacon served with potato dauphinoise, Grilled portabella mushroom, tomato chutney & red wine jus

 

Side Dishes 

    • Roasted Potatoes$8
      tossed with fresh herbs & feta
    • Green Salad$7.50
      with cherry tomatoes and honey balsamic dressing
    • Seasonal Steamed Vegetables$7.50
      with hollandaise dressing
    • Greek salad$10
      with olives, feta, red onion, cucumber, cherry tomatoes, parsley and olive oil balsamic dressing
    • Shoestring Fries
      with aioli or tomato sauce Small, $7.50
      Large $10

  

Desserts

    • *Tiramisu$14
      Traditional Italian style with coffee sponge fingers, shaved chocolate, mascarpone & cream
    • Crème Brulée$16
      Rhubarb & raspberry compote, Vanilla shortbread & sorbet
    • Sticky Date Pudding$15
      Served with caramel sauce, runny cream, and vanilla bean ice-cream
    • Ice-cream Sundae$11
      Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

      Cabinet selection of Cakes, Slices or Baked New York Cheesecake Or ask for Barista’s Gluten and Dairy-Free options

    • Cheeseboard $25 for 1-2ppl or $33 for 2-4ppl
      A selection of brie, aged cheddar & kikorangi blue, served with fruit bread,crackers and dried fruit
    • Affogato (non-alcoholic NZ style!)$9
      a shot of hot espresso poured over ice-cream with biscotti

  

Late Night

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)

  

Afters

Grappa $10 glass, Port or Dessert wines $8 - $10glass 

    • Pure Indulgence - Specialty Coffees $9
      After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...

  

Classic Teas

    • 27 varieties of Tleaf tea!$4.5 for one person, $7 deux

      black teas in silver or china pots with china cups fruit, herbal and green teas in china pot or Blooming flowers of china white and jasmine

  

Coffees

    • Long or short Espresso, Americano$3.5
    • Flat white, Macchiato$4
    • Cappuccino, Ristretto$4.2
    • Latte, Chai latte, Hot Chocolate, Vienna$4.5
    • Mochaccino$4.7
    • Large glass or bowls add$1
    • Iced Chocolate or coffee$6.5
    • Add Monin flavour or Decaf60c, or soy 80c