Evening Menu 

Open from 8AM to Late

cafe night

Entrees   Mains   Side Dishes   Desserts 


Soup for One, or platters to share

    • Soup of the Day $16
      with toasted white bread and butter(GF)$17
    • Oven Toasted Pita$15
      with hummus and pesto
    • Barista Garlic Bread$14
      French bread stick with roasted garlic butter, mozzarella and herbs. (GF)$15
    • Warm Olives$16
      With feta and smoked almonds
    • KFC Cauliflower $23
      Korean fried cauliflower with aioli, soy kecap manis sauce, & sesame seeds. Vegan Option Available
    • Salt & Pepper Prawns(DF) $24
      Barista’s original – keep to yourself or share if you dare! (GF) $25
    • Karaage Chicken$18
      Karaage chicken with kecap manis, pickled red onion, sweet chilli, aioli and sesame seeds.
    • Antipasto Platter$55
      A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$56
    • Vegetarian Platter$50
      Korean cauliflower with kecap manis, quinoa falafel, pesto green beans, brie, pesto, hummus and pita bread.(GF)$51



    • *Nourish Salad$25
      Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum & carrot, finished with
      a pomegranate dressing
      -with Chicken, or Haloumi$31
    • *Mediterranean Fish Salad$39
      Pan fried fish on pearl couscous with halloumi, cherry tomatoes, grilled capsicum, avocado, seeds and a pesto dressing.
    • Beef Salad$32
      Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing(GF)$33
    • Greek Goodness$22
      Garlic pita bread topped with mesclun salad, cherry tomatoes, feta, parsley, mint, and
      hummus with a lemon yoghurt dressing topped with chilli flakes.(Add chicken, halloumi or quinoa falafel ) $28
    • Wellness Bowl(GF DF) $28
      Wild rice, black beans, roasted pumpkin, roasted corn,
      cashews, coconut bacon, vegan pesto mayo. (Add chicken or halloumi) $34
    • *BBQ chicken linguine$30 (GF $31)
      Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
    • Scotch Fillet(GF) $40
      Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise (GF) $41
    • Pork Belly (GF)$35
      Twice cooked with pumpkin puree, soy chilli green beans and an apple cider jus.
    • Eye Fillet$44
      Allow time for this to be cooked to your liking, wrapped in bacon, with mash, Portobello mushrooms, Café de Paris butter, and jus (GF) $45
    • Chicken Burger$27
      Karaage chicken with kecap manis, sweet chilli, honey sriracha slaw, and cheese in a brioche bun with fries.
    • Onion Bhaji Burger$25
      With halloumi, cheddar, honey sriracha slaw and mango chutney in a brioche bun with fries.

Side Dishes 

    • Roasted Potatoes$10
      With kiwi onion dip
    • Green Salad$8
      Tossed through with a balsamic dressing.
    • Seasonal Steamed Vegetables$10
      Combined with a lemon thyme butter.
    • Shoestring Fries
      Served with aioli and tomato sauce. Vegan aioli available  Small, $8
      Large $12


    • *Tiramisu$18
      Italian style with sponge fingers, coffee, shaved chocolate, mascarpone and cream.
    • Crème Brulée$18
      Served with Dulce de Leche cookie sandwich and berry sorbet.
    • Sticky Date Pudding$18
      Served with caramel sauce, runny cream, and a vanilla bean ice-cream.
    • The Works Sundae$12
      Vanilla ice-cream with marshmallows, pink wafers, topped with whipped cream. Your choice of chocolate, caramel or berry sauce.
    • Affogato (non-alcoholic NZ style!)$17
      A shot of hot espresso and Frangelico over ice-cream with house-made biscotti.

      Cabinet selection of Cakes, Slices or our famous Baked New York Cheesecake


    • Sandeman$12
      Founders Reserve Port
    • Brown Brothers $10
      Australian Tawny Port

Late Night

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)


(GFI) = Made with gluten free ingredients in a shared kitchen

Text 027 263 3338
Or Phone 06 3572614 for bookings