Evening Menu

Open from 8AM to Late

Entrees Light Meals Mains Side Dishes Desserts

Soup for One, or platters to share

Soup of the Day $13
with toasted bread and butter(GF)$14
Oven Toasted Pita$12
with hummus and pesto
Barista Garlic Bread$12
with garlic butter, herbs, mozzarella & sundried tomatoes(GF)$13
Warm Olives$15
With grilled haloumi and sesame seed flat bread lavosh (GF)$16
Bruschetta $16
Cherry tomatoes, avocado, labne, summer herbs on sourdough(GF)$18
Cauliflower Cheese Fritters(GF) $15
served with toasted almonds and harissa mayo
Salt & Pepper Prawns(GF DF) $22
Barista’s original – keep to yourself or share if you dare!
Antipasto Platter$40
A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$42

Beef Salad(GF)$24
Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds and finished with a bacon mayonnaise
Chicken Salad(GF DF) $24
wwith greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, Mangoes and a black vinegar, honey, ginger and sesame dressing
BBQ chicken linguine$24
Chicken breast pieces in a spice rub, with bacon, sun-dried tomatoes and spinachin a cream reduction (GF option $25)
Capsicum Schnitzel(GF) $23
Stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Salmon Fillet(GF) $32
Served on served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Scotch Fillet(GF) $32
cooked to your liking, on sautéed potatoes, with bacon & spinach with a rocket salad, jus and béarnaise

Pan-fried Fish of the Day (DF)$34
Served on courgette and lemon cakes, with a tomato and capsicum sauce and topped with saffron crème fraiche
Crispy Confit Duck Leg (GF DF)$34
with a medium rare duck breast served with a warm salad of black pudding, pear, walnut & rocket with a cranberry dressing
Lamb Shortloin(GF DF) $34
served with a warmed grain salad, baba ghanoush, roasted baby carrots & a capsicum sauce
Eye Fillet (GF) $35
Cooked to your liking, wrapped in bacon served with potato dauphine with roasted onion puree, wilted spinach and a marmite butter and jus.

Roasted Potatoes$8
tossed with fresh herbs & feta
Green Salad$7.50
with cherry tomatoes and honey balsamic dressing
Seasonal Steamed Vegetables$7.50
with hollandaise dressing
Greek salad$10
with olives, feta, red onion, cucumber, cherry tomatoes, parsley and olive oil balsamic dressing
Shoestring Fries
with aioli or tomato sauce Small, $7.50
Large $10

*Tiramisu$15
Traditional Italian style with coffee sponge fingers, shaved chocolate, mascarpone & cream
Crème Brulée(GF) $16
with berry sorbet and creamy English Eton mess
Sticky Date Pudding$15
Served with caramel sauce, runny cream, and vanilla bean ice-cream
Ice-cream Sundae$11
Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

Cabinet selection of Cakes, Slices or Baked New York Cheesecake Or ask for Barista’s Gluten and Dairy-Free options

Cheeseboard $25 for 1-2ppl or $33 for 2-4ppl
A selection of brie, aged cheddar & kikorangi blue, served with fruit bread,crackers and dried fruit
Affogato (non-alcoholic NZ style!)$9
a shot of hot espresso poured over ice-cream with biscotti

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)

Grappa $10 glass, Port or Dessert wines $8 - $10glass

Pure Indulgence - Specialty Coffees $9
After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...

27 varieties of Tleaf tea!$4.5 for one person, $7 deux

black teas in silver or china pots with china cups fruit, herbal and green teas in china pot or Blooming flowers of china white and jasmine