Evening Menu 

Open from 8AM to Late

cafe night

Entrees   Mains   Side Dishes   Desserts 

Entrees 

Soup for One, or platters to share

    • Soup of the Day $14
      with toasted bread and butter(GF)$15
    • Oven Toasted Pita$12
      with hummus and pesto
    • Barista Garlic Bread$12
      with roasted garlic butter, mozzarella and herbs(GF)$13
    • Warm Olives$15
      With With parmesan grissini
    • Baked Camembert $18
      Drizzled with honey, herbs and pistachio
    • KFC Cauliflower $18
      Korean fried cauliflower with aioli, soy kecap manis sauce, & sesame seeds
    • Salt & Pepper Prawns(GF DF) $22
      Barista’s original – keep to yourself or share if you dare!
    • Antipasto Platter$42
      A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$44

 

Mains

    • Winter Salad$20
      Local greens, roasted pumpkin, dried cranberries, feta cheese, pumpkin seeds, wild rice, maple poppy seed dressing
      -with Chicken, or Haloumi$25
    • Beef Salad(GF)$24
      Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing
    • Chicken Salad(GF DF) $24
      with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing 
    • *BBQ chicken linguine$25 (GF $26)
      Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
    • *Pork and Sage Meatballs$24
      Tossed through a rustic mushroom sauce, with linguine, topped with parmesan
    • *Vegan Bowl$22
      Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, & vegan pesto mayo
    • Scotch Fillet(GF) $33
      Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
    • Pan-fried Fish of the Day POA
      Ricotta lemon fritters, blistered cherry tomatoes, Kalamata olives, herb butter and pomegranate molasses
    • Crispy Confit Duck Leg (DF)$35
      and a medium rare duck breast, served with baby beets, hazelnuts and spinach, with truffle mascarpone
    • Eye Fillet (GF) $36
      Cooked to your liking, wrapped in bacon, roasted garlicky mash, buttermilk onion rings and jus

 

Side Dishes 

    • Roasted Potatoes$8
      tossed with fresh herbs & feta
    • Green Salad$7.50
      with cherry tomatoes and honey balsamic dressing
    • Seasonal Steamed Vegetables$7.50
      with hollandaise dressing
    • Shoestring Fries
      with aioli or tomato sauce Small, $7.50
      Large $10

  

Desserts

    • *Mousse Cake$14
      Whittaker’s milk chocolate Mousse cake with berry compote and berry sorbet
    • Crème Brulée$16
      Served with warmed gingerbread, and gingernut ice-cream
    • Sticky Date Pudding$16
      Served with caramel sauce, runny cream, and vanilla bean ice-cream
    • Ice-cream Sundae$11
      Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

      Cabinet selection of Cakes, Slices or Baked New York Cheesecake

    • Cheeseboard $25 for 1-2ppl or $33 for 2-4ppl
      A selection of brie, aged cheddar & kikorangi blue, served with fruit bread,crackers and dried fruit
    • Affogato (non-alcoholic NZ style!)$9
      a shot of hot espresso poured over ice-cream with biscotti

  

Late Night

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)

  

Afters

Grappa $10 glass, Port or Dessert wines $8 - $10glass 

    • Pure Indulgence - Specialty Coffees $9
      After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...