Evening Menu

Open from 8AM to Late

Entrees Mains Side Dishes Desserts

Soup for One, or platters to share

Soup of the Day $15
with toasted bread and butter(GF)$16
Oven Toasted Pita$14
with hummus and pesto
Barista Garlic Bread$13
with roasted garlic butter, mozzarella and herbs(GF)$14
Warm Olives$16
With feta and smoked almonds
Baked Camembert $23
Drizzled with honey, herbs and pistachio
KFC Cauliflower $22
Korean fried cauliflower with aioli, soy kecap manis sauce, & sesame seeds. Vegan Option Available
Salt & Pepper Prawns(GF DF) $22.5
Barista’s original – keep to yourself or share if you dare!
Antipasto Platter$54
A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$56

*Nourish Salad$24
Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum & carrot, finished with
a pomegranate dressing
-with Chicken, or Haloumi$30
*S&P Calamari Salad(GF)$28
Salt & Pepper Calamari with chorizo, mango, cashews, salad greens, and cherry tomatoes, with a lemon ginger
mayo dressing
Beef Salad(GF)$30
Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing
Chicken Salad(GF DF) $24
with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
*BBQ chicken linguine$29 (GF $30)
Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
*Vegan Bowl$27
Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, & vegan pesto mayo. With Haloumi or Chicken add $7
Scotch Fillet(GF) $39
Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise
Pan-fried Fish of the Day $Market Price
Served on kumara gnocchi, with a tomato & capsicum, sauce, finished with a herb crema
Crispy Confit Duck Leg (GF)$40
and a medium rare duck breast, served with pumpkin puree, duck fat potatoes, wilted spinach & a green ginger wine jus
Eye Fillet (GF) $41
Allow time for this to be cooked to your liking, wrapped in bacon, with mash, Portobello mushrooms, Café de Paris butter, and jus

Roasted Potatoes$9
duck fat gourmet potatoes
Green Salad$7.50
tossed through with balsamic dressing
Seasonal Steamed Vegetables$7.50
tossed through with lemon thyme butter
Shoestring Fries
with aioli or tomato sauce. Vegan aioli available. Small, $8
Large $11

*Tiramisu$16.5
Traditional Italian style with coffee sponge fingers, shaved chocolate, mascarpone & cream
Crème Brulée$16.5
Served with apple fritters and berry sorbet
Sticky Date Pudding$16.5
Served with caramel sauce, runny cream, and vanilla bean ice-cream
Ice-cream Sundae$12
Your choice of chocolate, caramel or berry sauce served with marshmallows & whipped cream

Cabinet selection of Cakes, Slices or our famous Baked New York Cheesecake

Affogato (non-alcoholic NZ style!)$11
a shot of hot espresso poured over ice-cream with biscotti

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)

Grappa $10 glass, Port or Dessert wines $8 - $10glass

Pure Indulgence - Specialty Coffees $9
After the show enjoy one of our elegant coffees with a layer of thickened cream and your favourite liqueur – Kahlua, Amaretto, Rum, Galliano, Tia Maria and more. If it’s really late, make it a decaf...

(GF) = Made with gluten free ingredients in a shared kitchen