Entrees 

• Barista Garlic Bread
  
  (GF available)with garlic butter, herbs, mozzarella & sundried tomatoes

 

Your choice of 

• Beef Salad
  (GF) Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds and finished with a bacon mayonnaise
• Chicken Salad
  (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, Mangoes and a black vinegar, honey, ginger and sesame dressing
• BBQ chicken linguine
  Chicken breast pieces in a spice rub, with bacon, sun-dried tomatoes and spinachin a cream reduction (GF option)
• Feel Good Salad
  (GFV) Raw beetroot, carrot, apple, tomato, sunflower seeds tossed with avocado oil. Optional: a vegan chickpea & blackbean pattie
• Ratatouille
  (GFV)Slowly cooked eggplant, courgette, peppers and onion in a tomato stew topped with ricotta dumplings, sprinkled with parmesan
• Salmon Fillet
  (GF) Served on served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
• Scotch Fillet
  (GF) cooked to your liking, on sautéed potatoes, with bacon & spinach with a rocket salad, jus and béarnaise
  

A regular coffee or tea with your meal