Evening Menu 

Open from 8AM to Late

Entrees   Mains   Side Dishes   Desserts 

Entrees 

Soup for One, or platters to share

• Soup of the Day $16
  with toasted white bread and butter(GF)$17
• Oven Toasted Pita$15
  with hummus and pesto
• Barista Garlic Bread$14
  French bread stick with roasted garlic butter, mozzarella and herbs. (GF)$15
• Warm Olives$16
  With feta and smoked almonds
  
• KFC Cauliflower $23
  Korean fried cauliflower with aioli, soy kecap manis sauce, & sesame seeds. Vegan Option Available
• Salt & Pepper Prawns(DF) $24
  Barista’s original – keep to yourself or share if you dare! (GF) $25
• Karaage Chicken$18
  Karaage chicken with kecap manis, pickled red onion, sweet chilli, aioli and sesame seeds.
• Antipasto Platter$55
  A selection of warmed marinated beef, BBQ chicken pieces, salmon, olives & Brie, accompanied by Turkish bread & dips to share(GF)$56
• Vegetarian Platter$50
  Korean cauliflower with kecap manis, quinoa falafel, pesto green beans, brie, pesto, hummus and pita bread.(GF)$51

Mains

• *Nourish Salad$25
  Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum & carrot, finished with
  a pomegranate dressing
  -with Chicken, or Haloumi$31
• *Mediterranean Fish Salad$39
  Pan fried fish on pearl couscous with halloumi, cherry tomatoes, grilled capsicum, avocado, seeds and a pesto dressing.
• Beef Salad$32
  Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing(GF)$33
• Greek Godness$22
  Garlic pita bread topped with mesclun salad, cherry tomatoes, feta, parsley, mint, and
  hummus with a lemon yoghurt dressing topped with chilli flakes.(Add chicken, halloumi or quinoa falafel ) $28
• Wellness Bowl(GF DF) $28
  Wild rice, black beans, roasted pumpkin, roasted corn,
  cashews, coconut bacon, vegan pesto mayo. (Add chicken or halloumi) $34
• *BBQ chicken linguine$30 (GF $31)
  Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction
• Scotch Fillet(GF) $40
  Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise (GF) $41
• Pork Belly (GF)$35
  Twice cooked with pumpkin puree, soy chilli green beans and an apple cider jus.
• Eye Fillet$41
  Allow time for this to be cooked to your liking, wrapped in bacon, with mash, Portobello mushrooms, Café de Paris butter, and jus (GF) $42
• Chicken Burger$27
  Karaage chicken with kecap manis, sweet chilli, honey sriracha slaw, and cheese in a brioche bun with fries.
• Onion Bhaji Burger$25
  With halloumi, cheddar, honey sriracha slaw and mango chutney in a brioche bun with fries.

Side Dishes 

• Roasted Potatoes$10
  With kiwi onion dip
• Green Salad$8
  Tossed through with a balsamic dressing.
• Seasonal Steamed Vegetables$10
  Combined with a lemon thyme butter.
• Shoestring Fries
  Served with aioli and tomato sauce. Vegan aioli available  Small, $8
  Large $12

Desserts

• *Tiramisu$18
  Italian style with sponge fingers, coffee, shaved chocolate, mascarpone and cream.
• Crème Brulée$18
  Served with Dulce de Leche cookie sandwich and berry sorbet.
• Sticky Date Pudding$16.5
  Served with caramel sauce, runny cream, and a vanilla bean ice-cream.
• The Works Sundae$12
  Vanilla ice-cream with marshmallows, pink wafers, topped with whipped cream. Your choice of chocolate, caramel or berry sauce.
• Affogato (non-alcoholic NZ style!)$17
  A shot of hot espresso and Frangelico over ice-cream with house-made biscotti.

      Cabinet selection of Cakes, Slices or our famous Baked New York Cheesecake

Port

• Sandeman$12
  Founders Reserve Port
• Brown Brothers $10
  Australian Tawny Port

Late Night

Try our selection of wines, beers, spirits and mixers
We are fully licensed and BYO wine* (* corkage fee applies)

(GFI) = Made with gluten free ingredients in a shared kitchen